Port Sauce Game RecipesMedallions of Venison with Port and Cranberries
ruby port, beef stock, venison, chicken stock, cranberry sauce and butter
Savory Steaks With Mushroom & Port Sauce
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sliced mushrooms, i can't believe it's not butter! spread, gravy, steak, shallot and 2 MORE
Pan Roasted Venison with Crushed Blackberry-Ancho Chile Sauce and Sweet Potato-Toasted Pine Nut Polenta
juniper berries, salt, chicken stock, yellow cornmeal, chile sauce, sweet potato and 14 MORE
Medallions of Venison With a Cranberry Port Sauce
ruby port, beef broth, venison, chicken broth, whole berry cranberry sauce and 1 MORE
Sauteed Quail with Shiitake Port Sauce
dried thyme, paprika, worcestershire sauce, garlic clove, shiitake mushrooms and 7 MORE
Venison Chops With Mushroom Sauce
port wine, pepper, marjoram, salt, sour cream, butter, butter, venison and 1 MORE
Cornish Game Hens With Port Cherry Sauce
salt, pepper, dried cherries, cornstarch, cornish hens, water, dried thyme and 3 MORE
Cornish Game Hens with Sweet-Potato Risotto and Cranberry Sauce
mascarpone cheese, yams, toasted walnuts, peeled fresh ginger, butter and 10 MORE
Pan-Roasted Quail with Port Sauce
celery, maple syrup, bay leaves, soy sauce, dried thyme, dried thyme and 19 MORE
Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes
carrots, olive oil, fresh thyme, unsalted butter, juniper berries and 16 MORE
Venison Tenderloin with Wild-Mushroom Sauce
shallots, cornstarch, salt, beef broth, port, black pepper, cooking spray and 2 MORE
Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce
onion, juniper berries, salt, celery, allspice, ground cinnamon, venison steak and 17 MORE
Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta
unsalted butter, carrot, chopped garlic, chicken stock, onion, olive oil and 10 MORE
Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes
carrots, olive oil, fresh thyme, unsalted butter, juniper berries and 16 MORE
Roasted Quail Stuffed with a Mushroom and Andouille Duxelle
olive oil, black pepper, minced garlic, black pepper, quail, sugar, essence and 13 MORE
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