Port Glazed Chicken RecipesPort-Glazed Chicken Livers and Onions
olive oil, unsalted butter, fresh parsley leaves, all-purpose flour and 4 MORE
maple syrup, olive oil, salt, white wine vinegar, shallots, port, chicken livers and 1 MORE
PROMOTED
ground black pepper, sprigs fresh rosemary, torn into pieces, sweet onion and 11 MORE
cherry preserves, cornish hens, balsamic vinegar, port, black pepper and 2 MORE
pearl onion, dark brown sugar, balsamic vinegar, ruby port, bay leave and 1 MORE
water, black pepper, carrots, flour, bay leaves, gravy, tawny port, black pepper and 16 MORE
water, black pepper, carrots, flour, bay leaves, gravy, tawny port, black pepper and 16 MORE
chicken broth, honey, port, unsalted butter, shallots, carrots, water, salt and 3 MORE
Roast Pork with Port Jus and Chipotle-Glazed Apples
chicken stock, salt, ground black pepper, beef stock, ground cumin, apples and 8 MORE
orange peel, kosher salt, low salt chicken broth, butter, ruby port and 4 MORE
butter, olive oil, fresh thyme, chicken stock, duck breast halves, flour and 8 MORE
dijon mustard, worcestershire sauce, light brown sugar, shallot, yellow mustard and 13 MORE
Cherry & Port Glazed Ham
cornstarch, ham, chicken stock, brown sugar, butter, ground allspice and 4 MORE
Fettuccini with Rabbit and Currant-Port Glaze
salt, meat, demi-glace, shallot, veal stock, carrots, butter, garlic and 12 MORE
cornstarch, unglazed fully-cooked bone-in spiral sliced ham and 8 MORE
bay leaf, ducklings, water, beef bouillon, red vinegar, oranges, lemon juice and 14 MORE
heavy cream, cognac, meat, ground allspice, fresh marjoram, chopped fresh thyme and 16 MORE
Pork Tenderloin With Port Sauce
port wine, pork tenderloin, unsalted butter, black pepper, coarse salt and 3 MORE
Roast Turkey with Pear and Port Gravy
pear nectar, stuffing, herbs, all purpose flour, tawny port, unsalted butter and 9 MORE
Chicken Liver Pâté with Fig Preserves
allspice, unsalted butter, preserves, tawny port, chicken livers and 3 MORE
Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
red wine, black pepper, chicken, chicken leg, chervil, leeks, fleur de sel and 18 MORE
Pork Braised in Port and Balsamic Vinegar
port wine, olive oil, black pepper, chicken, onions, balsamic vinegar and 2 MORE
Chinese-Style Glazed Spareribs
large garlic cloves, five-spice powder, fresh ginger, soy sauce and 7 MORE
Stuffed Cornish Hens with Port Sauce
unsalted butter, turkey sausage links, water, chicken broth, water, arrowroot and 9 MORE
Brined Roast Turkey with Pan Gravy
peppercorns, fresh rosemary, chopped garlic, sage leaves, pepper, apples and 32 MORE
Sauteed Duck Breast with Figs and Port
butter, beef stock, fresh thyme, port, olive oil, calimyrna figs, shallot and 8 MORE
Breast of Duck with Port Wine and Figs
freshly ground pepper, figs, olive oil, salt, breast halves, duck, butter, port and 1 MORE
Roast Turkey with Red Currant Jelly and Citrus Glaze
all purpose flour, salt, water, giblet stock, low salt chicken broth and 12 MORE
Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing
cherry preserves, salt, garlic clove, carrot, cooking spray, port and 13 MORE
Beef Rouladen with Brunoise Vegetables and Red Wine
dill pickles, beaten eggs, veal stock, carrots, butter, olive oil, red wine and 12 MORE
Braised Chestnuts
port wine, salt, oil, finely chopped onion, butter, pepper, thyme leaves and 2 MORE
Onion Soup
chicken stock, french bread, onions, port, flavored oil, gruyere, salt and 2 MORE
Glazed Chestnuts
chestnuts, ground pepper, brown chicken broth, ruby port, salt and heavy cream
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