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7 recipes
Roasted Piedmontese Peppers
red peppers, balsamic vinegar, anchovy fillets, peppers, salt and 5 MORE
Capellini Piedmontese
spinach, minced garlic, salt, sun-dried tomatoes, italian sausage, basil and 6 MORE
Fonduta (Piedmontese Fondue)
fontina cheese, egg yolk, milk, white pepper, butter, toast and white truffles
Bagnet Ross (Piedmontese Tomato Sauce)
red peppers, vinegar, celery, dry mustard, fresh parsley and tomatoes
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