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Just in time for Summer

Get Yummly's seasonal recipes from top bloggers and food sites

VIEW RECIPES
7 recipes
Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
olive oil, veggies, ground black pepper, salt, anchovy fillets and garlic
Food52 3 3 3 3 3
Cook the Book: Piedmontese Roast Beef with Pickled Ramp Aïoli
fennel seeds, pickles, ramps, grapeseed oil, salt, rosemary sprig, black pepper and 21 MORE
Serious Eats 3 3 3 3 4
Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
olive oil, salt, vegetables, black pepper, anchovy fillets and garlic
Food52 3 3 3 3 4
Roasted Piedmontese Peppers
red peppers, balsamic vinegar, anchovy fillets, peppers, salt and 5 MORE
Food.com 4 4 4 4 4
Capellini Piedmontese
spinach, minced garlic, salt, sun-dried tomatoes, italian sausage, basil and 6 MORE
Food.com 4 4 4 4 4
Fonduta (Piedmontese Fondue)
fontina cheese, egg yolk, milk, white pepper, butter, toast and white truffles
Food.com 3 3 3 4 4
Bagnet Ross (Piedmontese Tomato Sauce)
red peppers, vinegar, celery, dry mustard, fresh parsley and tomatoes
Food.com 4 4 4 4 4