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6 recipes
Cook the Book: Easy Chicken Stock
carrot, black peppercorns, onions, fresh parsley, bay leave, tomato paste and 1 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Crunchy Red Swiss Chard Falafel 
ground cumin, sea salt, ground turmeric, olive oil, chickpeas, crushed sumac and 17 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Braised Goat Meatballs with Artichokes and Fennel
salt, large egg whites, goat, yellow onion, black pepper, artichoke, salt and 12 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
tomato sauce, farfalle pasta, garlic cloves, black pepper and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Creamed Spinach
extra-virgin olive oil, peeled fresh ginger, heavy cream, garlic paste, butter and 7 MORE
Serious Eats 3 3 3 3 4
Sloppy Joe Burgers Recipe
molasses, worcestershire sauce, carrot, tomato paste, olive oil, cider vinegar and 5 MORE
Chow 3 4 4 4 4