Oil Root Soup Truffle Recipes
truffle oil, potatoes, chopped fresh chives, bay leaves, black pepper, parsnips and 7 MORE
water, turkish bay leaf, extra-virgin olive oil, garlic cloves, chestnuts and 6 MORE
PROMOTED
egg noodles, onion, water, celery, vegetable oil and 3 MORE
Root Vegetable Soup Drizzled with Truffle Oil
potatoes, carrot, turnip, truffle oil, water, red onion, vegetable oil, parsnips and 1 MORE
white truffle oil, celery root, stock, celery seed, water, heavy cream, celeriac and 3 MORE
parmesan, black pepper, salt, black pepper, water, yellow onions, carrots and 14 MORE
celery, tomato paste, balsamic vinegar, crushed tomatoes, heavy cream, carrot and 14 MORE
black pepper, extra virgin olive oil, balsamic vinegar, new potatoes, salt and 8 MORE
black pepper, portobello mushrooms, salt, rich chicken stock, bay leaves and 20 MORE
Truffle Chowder
truffle oil, juice, bacon, potatoes, flour, pepper sauce, bay leaves, mushrooms and 11 MORE
Sweet Corn and Truffle Chowder
sea salt, bacon, black pepper, idaho potatoes, thyme leaves, celery rib, carrot and 6 MORE
balsamic vinegar, black pepper, truffle oil, parsnips, green cabbage, applesauce and 5 MORE
cilantro leaves, pumpkin seeds, garlic clove, curry powder, ground nutmeg and 16 MORE
PROMOTED
carrots, cannellini or white kidney beans, rinsed and drained, water and 6 MORE
Butternut Squash Soup
parsley, salt, vegetable stock, chopped celery, bay leaf, peppercorns and 10 MORE
Lobster in Lemongrass Broth with Truffled Shiitake Flans
lemongrass, fresh ginger, canola oil, butter, canola oil, celery and 26 MORE
Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
green peppercorn, celery, lobsters, lemongrass, fennel, tomato paste, lobster and 12 MORE
White Bean Soup
olive oil, garlic cloves, tomato, chopped celery, onion, white truffle oil and 8 MORE
New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
unsalted butter, corn, lobsters, haricots verts, heavy cream, chopped parsley and 11 MORE
Toscano Soup
toast, portobello mushrooms, tomatoes, bay leaves, white beans, mushrooms, onion and 6 MORE
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
spinach leaves, star anise, salt, salt, black pepper, fleur de sel, edamames and 21 MORE
Kale and Cannellini Soup
baguette, extra virgin olive oil, cooking liquid, chopped celery and 8 MORE
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