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4 recipes
Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
salt, mushrooms, orange, chopped parsley, dried basil, scallions, scallions and 12 MORE
Food Network 3 3 3 3 4
Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
salt, dried basil, consomme, french bread, scallions, chopped parsley and 14 MORE
Food Network 4 4 4 4 4
Neuchatel Style Cheese Fondue
shredded swiss cheese, flour, garlic, kirsch, french bread, dry white wine and 2 MORE
Food.com 3 3 3 3 4