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7 recipes
Spicy Jerusalem Artichokes-Canning
honey, black peppercorns, bay leaves, chili peppers, mustard seeds and 4 MORE
Cream of Jerusalem Artichoke and Celery Soup
half and half, chicken broth, grated nutmeg, dry white wine, dry mustard and 3 MORE
Jerusalem Artichoke Pickles
apple cider vinegar, all purpose flour, red bell pepper, yellow mustard seeds and 8 MORE
Deborah Finn's Jerusalem Artichoke Soup
onion, parsley, water, jerusalem artichokes, mustard powder, potatoes, oil and 3 MORE
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