Magazines Salt RecipesSpice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine
black pepper, parsnips, olive oil, ground cumin, kosher salt and carrots
Peppered Garlic Beef from Olive Magazine April10 Slimming World
black peppercorns, large garlic cloves, salt, red wine vinegar and beef
Pumpkin Seed Spread-Delicious Living Magazine
sea salt, carrot, ground cinnamon, honey, pumpkin seeds, orange zest and 1 MORE
Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazine
ground beef, butter, garlic cloves, onion, italian plum tomatoes, tomato sauce and 5 MORE
Butter Pastry Dough (Gourmet Magazine)
all-purpose flour, salt, unsalted butter and ice water
Pickled Carrot Sticks (Gourmet Magazine)
garlic cloves, carrot, salt, sugar, water, dill seeds and cider vinegar
Microwave Poached Eggs (Bon Appetit Magazine)
water, salt, eggs, sea salt and black pepper
One Pot No-Bake Lasagna from Sunset Magazine
chicken broth, onion, garlic cloves, lasagna noodles, diced tomatoes and 6 MORE
Tomato Confit Recipe from Oprah Magazine
salt, plum tomatoes, sugar, fresh thyme, olive oil, ground pepper and garlic cloves
Southwest Creamed Corn from Gh Magazine.
salt, heavy cream, fresh cilantro, ground cumin, ground coriander, corn kernels and 1 MORE
Sunset Magazine's Frito Pie
all-purpose flour, lean ground beef, jalapeno, black olives, fresh tomato, salt and 9 MORE
Roast Chicken With Wine and Tarragon Gravy from Olive Magazine A
salt, chicken, dry white wine, lemon, onions, pepper and tarragon
Apple-Parsnip Bisque from Delicious Living Magazine
rice milk, fresh thyme leaves, parsnip, apples, yellow onion, sweet potatoes and 4 MORE
Ribollita - Soup from Living Without Magazine
celery, olive oil, kale, swiss chard, pepper, red onion, cannellini beans and 8 MORE
Better Blueberry Muffins (Shape Magazine)
quick-cooking oats, whole wheat pastry, blueberry, preserves, canola oil, sugar and 9 MORE
Cornbread Dressing Recipe from Ebony Magazine
cream of chicken soup, onions, stuffing, pepper, chicken broth, sage and 11 MORE
White Cheddar Mac and Cheese from Parent Magazine
ham, frozen peas, unsalted butter, farfalle pasta, milk, all-purpose flour and 4 MORE
Lighter Pie Crust from Cooking Light Magazine
vegetable shortening, water, cider vinegar, powdered sugar, salt and flour
Salsa Picante from Cooking Light Magazine
cilantro leaf, jalapeno pepper, diced tomatoes, garlic cloves, onions, salt and 2 MORE
Indian Pot Roast from Yankee Magazine
garlic cloves, salt, red wine, water, allspice, butter, peppercorns, flour and 8 MORE
Apricot Coconut Bars from Fine Cooking Magazine
apricot jam, sugar, almond extract, flaked coconut, table salt and 8 MORE
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