Low Sodium Cooking Magazine RecipesLemon Cheesecake Squares from Fine Cooking Magazine
fresh lemon juice, large eggs, unsalted butter, cream cheese, unsalted butter and 6 MORE
Apricot Coconut Bars from Fine Cooking Magazine
baking powder, sugar, apricot jam, dried apricot, almond extract and 8 MORE
Lighter Pie Crust from Cooking Light Magazine
water, vegetable shortening, cider vinegar, salt, flour and powdered sugar
Salsa Picante from Cooking Light Magazine
jalapeno pepper, salt, diced tomatoes, diced tomatoes, onions, garlic cloves and 2 MORE
Classic Meatloaf (From Fine Cooking Magazine)
breadcrumbs, garlic, bacon, lean ground beef, oil, egg, worcestershire sauce and 8 MORE
Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
powdered sugar, baking powder, brown sugar, salt, egg whites, cooking spray and 11 MORE
Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
water, fresh cilantro, kosher salt, shrimp, extra virgin olive oil, lemon rind and 3 MORE
Shape Magazine's Brown Rice, Oat and Cherry Custard
cooking spray, eggs, dried cherries, old fashioned oats, skim milk, brown sugar and 3 MORE
Better Blueberry Muffins (Shape Magazine)
eggs, sugar, blueberry, quick-cooking oats, whole wheat pastry, canola oil and 9 MORE
Hot-Chocolate Shortbread Sticks from Parenting Magazine
hots, egg, vanilla frosting, softened butter, cooking spray, salt, sugar and 1 MORE
California Chicken Salad from Self Magazine
vegetable oil cooking spray, corn husks, olive oil, olive oil, rice wine vinegar and 13 MORE
Shape Magazine's Roasted Veggie Enchiladas
cremini mushrooms, white onion, white onion, fresh cilantro, salt, garlic cloves and 15 MORE
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