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16 recipes
Lemon Cheesecake Squares from Fine Cooking Magazine
graham crackers, fresh lemon juice, large eggs, grated lemon zest and 7 MORE
Apricot Coconut Bars from Fine Cooking Magazine
sugar, dried apricot, large eggs, apricot jam, light brown sugar, flaked coconut and 7 MORE
Lighter Pie Crust from Cooking Light Magazine
flour, water, powdered sugar, vegetable shortening, cider vinegar and salt
Salsa Picante from Cooking Light Magazine
fresh lime juice, salt, onions, jalapeno pepper, garlic cloves, diced tomatoes and 2 MORE
Classic Meatloaf (From Fine Cooking Magazine)
garlic, flat-leaf parsley, ground black pepper, onion, breadcrumbs, oil, bacon and 8 MORE
Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
pumpkin puree, margarine, all-purpose flour, egg whites, powdered sugar and 12 MORE
Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
fresh lemon juice, cherry tomato, water, pasta, extra virgin olive oil and 4 MORE
Shape Magazine's Brown Rice, Oat and Cherry Custard
vanilla, ground cinnamon, cooking spray, brown rice, skim milk, brown sugar and 3 MORE
Better Blueberry Muffins (Shape Magazine)
sugar, preserves, blueberry, sugar, eggs, whole wheat pastry, blueberry and 8 MORE
Hot-Chocolate Shortbread Sticks from Parenting Magazine
sugar, egg, cooking spray, hots, salt, softened butter, vanilla frosting and 1 MORE
California Chicken Salad from Self Magazine
boneless skinless chicken breasts, plum tomatoes, corn husks, asparagus and 14 MORE
Shape Magazine's Roasted Veggie Enchiladas
butternut squash, feta, salt, corn tortilla, garlic cloves and 16 MORE
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