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Lemon Braised Veal Recipes

Lemon Braised Veal Shoulder
carrot, dry white wine, whole cloves, onions, lemon, balsamic vinegar and 7 MORE
Food.com 3 3 4 4 4
Braised Veal with Gremolata
minced garlic, shoulder roast, fresh basil, flat leaf parsley and 7 MORE
Epicurious 3 3 3 3 4
Braised Veal Shanks
black pepper, bay leaves, large garlic clove, water, orange zest, veal shanks and 13 MORE
Epicurious 3 3 3 3 3
Braised Veal Shanks with Romano Beans
dry white wine, fresh thyme leaves, chopped fresh sage, minced garlic, grapes and 14 MORE
MyRecipes 3 3 3 4 4
Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
onions, veal shoulder, italian parsley, lemon peel, kalamata olives and 11 MORE
Epicurious 3 3 3 3 4
Braised Veal Breast with Herbs, Pernod, and Tomatoes
anchovy fillets, onion, veal breast, sage, lemon peel, fresh tarragon and 10 MORE
Epicurious 3 3 3 3 3
Braised Veal Breast with Potato-and-Onion Stuffing
heavy cream, reduced sodium chicken broth, vegetable oil, dry white wine and 14 MORE
Epicurious 3 3 3 3 3
Milan-Style Braised Veal Shanks
lemon peel, canned beef broth, lemon peel, all purpose flour, fresh basil and 9 MORE
Epicurious 3 3 3 3 3
Braised Veal Shanks
bay leaf, cornstarch, beef broth, coriander seed, veal shanks, lemon, water and 3 MORE
Food.com 3 3 3 3 4
Braised Veal Shanks on Mascarpone Cheese Polenta
essence, onion powder, lemon zest, paprika, garlic powder, chopped parsley and 23 MORE
Food Network 3 3 3 4 4
Braised Veal with Aromatic Vegetables
fresh lemon juice, baby carrots, butter, veal shoulder, lemon peel and 4 MORE
Epicurious 3 3 4 4 4
Braised Veal Shanks With Garlic, Lemon, and Parsley
parsley, lemon, garlic cloves, flour, dried thyme, dry white wine, celery and 7 MORE
Food.com 3 3 3 4 4
Braised Veal Shanks with Green Olives and Capers
olive oil, lemon zest, caper berries, low salt chicken broth and 15 MORE
Epicurious 3 3 3 3 3
Braised Veal Shanks with White Bean Tomato Sauce
chicken broth, plum tomatoes, veal shanks, white beans, minced garlic and 13 MORE
Epicurious 3 3 3 3 3
Braised Veal Shanks with Polenta
olive oil, dried rosemary, veal shanks, salt, lemon rind, water, yellow cornmeal and 9 MORE
MyRecipes 4 4 4 4 4
Braised Veal Shanks with Porcini and Potatoes
button mushrooms, olive oil, fresh parsley, veal shanks, fresh lemon juice and 12 MORE
Epicurious 3 3 3 3 4
Osso Buco with Tomatoes, Olives, and Gremolata
fresh thyme leaves, onions, flat leaf parsley, all purpose flour, black pepper and 16 MORE
Epicurious 3 3 3 3 3
Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary
extra-virgin olive oil, fresh lemon juice, italian style bread crumbs and 21 MORE
Food Network 4 4 4 4 4
Veal Osso Buco
fresh thyme, garlic cloves, olive, chicken stock, diced onion, dry white wine and 14 MORE
Food.com 3 3 3 3 4
Veal Ragout
thyme, onions, veal, water, cream, butter, flour, fresh parsley, mace, bay leaf and 6 MORE
Food.com 3 3 3 3 4
Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto
clove garlic, bay leaf, shallot, black pepper, red wine, fresh rosemary and 16 MORE
Food Network 4 4 4 4 4
Osso Buco
chopped celery, dry white wine, veal shanks, unsalted butter, minced garlic and 11 MORE
Epicurious 3 3 3 3 3
Amarone Osso Buco Pot Roast
flat leaf parsley, extra-virgin olive oil, garlic cloves, sea salt and 17 MORE
Food Network 3 3 3 3 3
Swiss Cut Meat
dry white wine, salt, onion, lemon juice, veal, button mushrooms, pepper, cream and 2 MORE
Food.com 3 3 3 3 4
Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad
lemon zest, beer, fat, olive oil, lemon juice, clove garlic, olive oil and 10 MORE
Food Network 3 3 3 4 4
Classic Osso Buco
carrot, olive oil, veal shanks, salt, lemons, veal stock, garlic cloves, onions and 8 MORE
Epicurious 3 3 3 3 3
Veal or Beef Maroc (Including Crock Pot Version)
boneless veal shoulder, brown sugar, dry sherry, sweet paprika, noodles, carrot and 10 MORE
Food.com 3 3 3 3 4
Osso Buco with Toasted Pine Nut Gremolata
fresh thyme, kosher salt, ground black pepper, brown chicken stock, lemon and 12 MORE
Epicurious 3 3 3 3 3