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Jewish Books Recipes

Cook the Book: Bloody Mary Flank Steak
celery seed, olive oil, fine sea salt, lemon juice, worcestershire sauce and 9 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Kale Salad with Toasted Coconut
shoyu, toasted sesame oil, kale, extra-virgin olive oil, flaked coconut and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Peppermint Humbugs
water, cream of tartar, peppermint extract, granulated sugar and food coloring
Serious Eats 3 3 3 3 3
Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak
garlic cloves, arugula leaves, green onion, black pepper, salt, flank steak and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Texas Hold'em
unsalted butter, agave nectar, all-purpose flour, active dry yeast, canola oil and 14 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Smoky Fried Chickpeas
chickpeas, garlic cloves, sweet paprika, fresh thyme, olive oil, lemon zest and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Tomato, Pomegranate and Sumac Salad
seeds, sea salt, plum tomatoes, freshly ground pepper, olive oil, crushed sumac and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Spinach Pie Quesadilla
plain greek yogurt, flour tortilla, onions, garlic cloves, salt, olive oil and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Mississippi Delta Hot Tamales
lard, vegetable oil, paprika, chuck roast, black pepper, chili powder and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Boston Cream Pie
vanilla extract, grand marnier, cake flour, sugar, unsalted butter, salt, cake and 14 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fish Sticks
panko, salt, pepper, cod filets, flour, eggs and canola oil
Serious Eats 3 3 3 3 3
Cook the Book: Mahogany-Glazed Chicken Wings
soy sauce, garlic cloves, hoisin sauce, chicken wings, honey, dry sherry and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Crispy Chicken Wings with Seven-Spice-Powder Marinade
sesame oil, soy sauce, salt, shichimi togarashi and chicken wings
Serious Eats 3 3 3 3 3
Cook the Book: Fleisher's Spareribs
paprika, onion powder, black pepper, celery seeds, dark brown sugar, coarse salt and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Pennette with Spicy Sicilian Pesto
serrano chiles, red hot, pecorino, olive oil, mint leaves, basil leaves and 3 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Shrimp Biryani
ginger, salt, ground turmeric, oiled, cinnamon sticks, yellow onion, cilantro and 11 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Cool Chard with Peppery Ricotta
salt, ricotta, grated nutmeg, red wine vinegar, swiss chard and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Roasted Carrot and Ricotta Gnocchi with Herbed Butter
carrot, grated nutmeg, butter, gnocchi, unsalted butter and 11 MORE
Serious Eats 3 3 3 3 3
Drink the Book: Celrtzer
celery seed, water, fine sea salt and sugar
Serious Eats 3 3 3 3 3
Cook the Book: Tomato Cobbler
black pepper, chopped cilantro, cornmeal, kosher salt, salt, jalapeno chile and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Saffron Risotto with Mushrooms 
finely chopped onion, olive oil, white wines, white mushrooms, saffron and 5 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Chicken Lettuce Cups
toasted sesame seeds, mirin, sauce, soy sauce, ginger, minced garlic, ginger and 22 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Fresh Peas with Lettuce and Green Garlic
kosher salt, green garlic, green peas, unsalted butter, butter lettuce and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Crab, Avocado & Potato Terrine
half and half, turmeric, salt, green onion, butter, yukon gold potatos, crabmeat and 4 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Easy Chicken Stock
carcass, black peppercorns, tomato paste, bay leave, onions, carrot and 1 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Ferran Adrià's Roasted Chicken
bay leave, dried thyme, olive oil, white wines, lemon, chickens and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Chile Chicken Wings with Creamy Cucumbers
tahini, cilantro leaves, scallion, rice vinegar, greek yogurt, canola oil and 14 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Zucchini Carpaccio with Avocado, Pistachios, and Pistachio Oil 
zucchini, pistachios, salt, salt, extra virgin olive oil, lemon juice and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Japanese Burgers with Wasabi Ketchup 
black pepper, soy sauce, soy sauce, panko breadcrumbs, whole milk, burgers, beef and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Big Bud's Beer Can Chicken 

garlic cloves, black pepper, dried oregano, onion powder, paprika and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Lentils with Roasted Beets
onions, water, garlic cloves, salt, lentils, bay leaf, pepper, beets, olive oil and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Chorizo Carbonara
heavy cream, mexican chorizo, large egg yolks, pork shoulder, hot smoked paprika and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Arepas de Queso
salt, hot water, shredded mozzarella cheese, arepa flour, margarine and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Pan-Fried Mung Beans with Tempeh
broccolini, sea salt, greek style yogurt, fresh cilantro, shoyu and 4 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fleisher's Secret Chicken Rub
onion flakes, paprika, cayenne, dried oregano, sage, coarse salt, black pepper and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Cucumber Salad with Lemon Basil
sugar, vegetable oil, lemon basil, scallions, kosher salt, fresh lime juice and 3 MORE
Serious Eats 3 3 3 3 3