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13 recipes
Master Class Barbecue Rub
dry mustard, paprika, black pepper, chili powder, celery salt, lemon pepper and 7 MORE
Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
potatoes, small red potatoes, butter, salt, pepper, butter, lemon zest and 1 MORE
LA Times Master Class Gazpacho
chopped garlic, white wine vinegar, fresh thyme, extra virgin olive oil and 10 MORE
Mulligatawny Soup - World Class (East Indian)
thyme, oregano, butter, carrots, roasted red pepper, eggplants, nutmeg, onion and 13 MORE
Titanic 1st Class Menu: Consommé Olga
tomatoes, salt, english cucumber, celeriac, celery, chopped parsley, pepper and 7 MORE
Sweet Potato Soup (World Class)
cashews, thyme, salt, ground black pepper, sweet potatoes, water, milk and 2 MORE
Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
whipping cream, bay leaf, white wine vinegar, melted butter, carrot and 10 MORE
Crab Bisque (World Class)
black pepper, butter, pimiento, italian parsley, tomato sauce, snow crab, celery and 10 MORE
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