FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

— Dive into —

Green Bean Casserole With Evaporated Milk Recipes

Hash Browns Green Bean Casserole
ground chuck, cream of chicken soup, chopped onion, green beans, tater tots and 5 MORE
Food.com 1 1 1 1 1
B 30 mins, 10 ingredients
Mexican Casserole
olive oil, evaporated skim milk, corn, fat free less sodium chicken broth and 10 MORE
Liv Life 1 1 1 1 1
B 70 mins, 14 ingredients
Enchantress' Cheesy Chicken and Green Bean Casserole
evaporated milk, shredded mild cheddar cheese, mayonnaise, garlic powder and 6 MORE
Food.com 1 1 1 1 1
B 50 mins, 10 ingredients
Tuna Noodle Casserole With Green Beans
condens lowfat cream of mushroom soup, celery, nonfat evaporated milk and 9 MORE
Food.com 1 1 1 1 1
B 40 mins, 12 ingredients
Green and Gold Casserole
chopped onion, chinese noodles, pimentos, chopped celery, green beans and 7 MORE
Food.com 1 1 1 1 1
B 95 mins, 12 ingredients
Six Can Casserole
cream of mushroom soup, crunchy chow mein noodles, cheese, chicken and 3 MORE
Food.com 1 1 1 1 1
B 25 mins, 7 ingredients
Meatless Chile Rellenos Casserole
whole wheat flour, green chilies, cheddar cheese, eggs, plain yogurt and 5 MORE
Food.com 1 1 1 1 1
B 70 mins, 10 ingredients

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.