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6 recipes
Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes
heavy cream, dijon mustard, spinach leaves, olive oil, white pepper, salt, leek and 11 MORE
Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings
shallot, water, butter, butter, filet, olive oil, baby spinach and 16 MORE
Stuffed Chicken Parcels on a Bed of Spinach
shiitake mushrooms, melted butter, spinach, dried thyme, cornstarch and 10 MORE
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