German Vegetarian Entree RecipesGerman Onion Pie
caraway seed, sour cream, dough, large eggs, white onions, salt, flour and butter
German Kaese Spaetzle for 1 or 2
nutmeg, milk, flour, grating cheese, egg, pepper and salt
Jutta's Traditional German Spaetzle With Sauerkraut.
butter, sauerkraut, breadcrumbs, water, vegetable oil, salt, large eggs and 1 MORE
Mushroom and Mustard Spaetzle
eggs, black pepper, spaetzle, button mushrooms, thyme, all-purpose flour and 11 MORE
Choucroute Tumble
white wine, bay leaves, onion, sauerkraut, cayenne pepper, water, salt, paprika and 1 MORE
Garden Paprikash
onion, sweet paprika, vegetable oil, caraway seed, soy milk, carrot and 9 MORE
Aunt Lydia's German-style Baked Macaroni
butter, nutmeg, salt, milk, breadcrumbs, elbow macaroni, onion and 5 MORE
German Onion Pie
sour cream, eggs, pastry shell, caraway seed, butter, salt, ground pepper and 1 MORE
Marinade for Beef (Sauerbraten)
sugar, onion, cider vinegar, water, salt, lemon, cloves, peppercorns and bay leaves
Knedlicky Zeli Dumplings and Sauerkraut
baking powder, salt, caraway seed, sugar, cream of tartar, flour, milk, sugar and 2 MORE
Mushroom and Mustard Spaetzle
black pepper, thyme, all-purpose flour, salt, chives, black pepper, large egg and 9 MORE
Pierogies With Potato and Sauerkraut Filling
onions, sauerkraut, eggs, oiled, white pepper, sour cream, salt, baking powder and 8 MORE
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