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14 recipes
Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
sea scallops, juice, ruby port, seasoned rice vinegar, milk and 12 MORE
Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
shallot, dry white wine, butter, fleur de sel, summer truffles, chicken and 19 MORE
Roasted Foie Gras with Apple Onion Compote
italian parsley, butter, sugar, veal stock, sea salt, black pepper, foie gras and 7 MORE
Pan-Seared Florida Pompano and Spiny Lobster
in Squab Consomme, and Poached Foie Gras
bulb, butter, black truffles, chervil, spiny lobster, consomme, salt and 4 MORE
Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
duck, black pepper, sugar, brandy, flour, pepper, jonagold apples, caul fat and 10 MORE
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
black pepper, fleur de sel, edamames, wonton skins, truffle oil, canola oil and 22 MORE
Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
mushroom, foie gras medallions, cinnamon, butter, dry red wine, butter and 30 MORE
Fillet of Beef Wellington
puff pastry, black truffles, egg white, watercress, madeira, egg yolk, arrowroot and 5 MORE
Hyeholde's Veal Rossini
butter, veal, truffles, chopped parsley, foie gras, shallots, pepper, salt and 3 MORE
Dancing Land and Sea
kaffir lime, round, thyme, egg, oil, butter, calvados, foie gras, salt, salt and 27 MORE
Buffalo Rossini
black truffles, heavy cream, rosemary, salt, veal stock, pepper, sugar and 18 MORE
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