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Flavored Make Recipes

How to Make Caramel Apple Shots
gelatin, lemon juice, chocolate, yellow food coloring, water and 4 MORE
Food Republic 3 3 3 3 3
How to Make Garlic Confit
garlic cloves, salt, olive oil, fresh thyme leaves, peppercorns, canola oil and 1 MORE
Kalyn's Kitchen 3 3 3 3 3
How to Make Socca
chickpea flour, spice, minced garlic, virgin olive oil, salt, herbs and water
The Kitchn 3 3 3 3 3
How To Make Halfway Cookies
water, chocolate chips, brown sugar, vanilla, unsalted butter, eggs, baking soda and 4 MORE
The Kitchn 3 3 3 3 3
How To Make Microwave Potato Chips
other, olive oil, salt and potatoes
The Kitchn 3 3 3 3 3
How to Make Perfect Pancakes
large eggs, flour, baking powder, melted butter, salt, sugar and whole milk
Food Republic 3 3 3 3 3
How to Make French Toast
milk, salt, challah, sugar, cinnamon, butter oil and eggs
Food Republic 3 3 3 3 3
How To Make Pickled Red Onions
bay leaf, crushed red pepper flakes, red onion, apple cider vinegar and 1 MORE
Food Republic 3 3 3 3 3
How to Make Homemade Pita Bread
flour, olive oil, warm water, instant yeast and salt
The Kitchn 3 3 3 3 3
How to Make the 10-Second Mojito
mint leaves, simple syrup, white rum, garnish, lime juice and mint
Food Republic 3 3 3 3 3
How to Make Roast Chicken
lemon, ground black pepper, chicken, olive oil, kosher salt and herbs
Food Republic 3 3 3 3 3
How To Make Homemade Mozzarella
rennet, cold water, citric acid, kosher salt, cold water and whole milk
Food Republic 3 3 3 3 3
How to Make Soft Caramel Candies
heavy cream, corn syrup, water, salt, granulated sugar, vanilla extract and 1 MORE
The Kitchn 3 3 3 3 3
How to Make Marinated Mushrooms
chile, bay leaf, sugar, garlic, white wine vinegar, sea salt, thyme and mushrooms
Food Republic 3 3 3 3 3
How to Make Homemade Granola Bars
pumpkin pie spice, chopped almonds, pecan, chopped nuts, dark chocolate and 28 MORE
The Kitchn 3 3 3 3 3
How to Make Garlic Bread
butter, italian flat leaf parsley, garlic and italian bread
Food Republic 3 3 3 3 3
How To Make Risotto
onion, vegetable stock, butter, arborio, white wine, cheese and garlic
The Kitchn 3 3 3 3 3
How To Make Creamy Scrambled Eggs
salt, cream, eggs, herbs, unsalted butter and pepper
The Kitchn 3 3 3 3 3
How to Make Challah Bread
large eggs, vegetable oil, flour, salt, water, granulated sugar, large egg yolk and 1 MORE
The Kitchn 3 3 3 3 3
How to Make Popovers
unsalted butter, salt, milk, large eggs and flour
The Kitchn 3 3 3 3 3
How to Make Vegan Carpaccio
firm tofu, capers, fennel bulb, shallot, lemon juice, fresh parsley, green onion and 6 MORE
Food Republic 3 3 3 3 3
How to Make Ricotta Cheese
distilled white vinegar, whole milk and salt
Food Republic 3 3 3 3 3
How To Make Snow Cones
sugar, unsweetened kool-aid, water and ice
Food Republic 3 3 3 3 3
How to Make Cheese Gougères
water, flour, large eggs, salt, mustard powder, grated cheese and unsalted butter
The Kitchn 3 3 3 3 3
How to Make Homemade Mozzarella
rennet, kosher salt, water, citric acid and milk
The Kitchn 3 3 3 3 3
How to Make Chicken Soup
garlic cloves, chicken stock, yellow onion, salt, noodles, chicken thighs and 4 MORE
The Kitchn 3 3 3 3 3
How to Make Peanut Brittle
light corn syrup, salt, baking soda, light brown sugar, pure vanilla extract and 2 MORE
Food Republic 3 3 3 3 3
How to Make Pão de Queijo (Brazilian Cheese Bread)
tapioca flour, salt, whole milk, parmesan cheese, vegetable oil and eggs
The Kitchn 3 3 3 3 3
How to Make Pastry Cream
salt, flour, whole milk, vanilla extract, sugar and large egg yolks
The Kitchn 3 3 3 3 3
How to Make Sparkling Cider
yeast and apple cider
The Kitchn 3 3 3 3 3
How to Make a Béchamel Sauce
whole milk, butter and flour
Food Republic 3 3 3 3 3
How To Make Steak Tartare
potato chips, chervil, kosher salt, shallot, sirloin, chives, aleppo pepper and 6 MORE
Food Republic 3 3 3 3 3
How to Make Easy 3-Ingredient Energy Bars at Home
dates, nuts and dried fruit
The Kitchn 3 3 3 3 3
How To Make Vegan Sloppy Joes
burger buns, bell pepper, crushed red pepper, soy sauce, garlic powder and 11 MORE
Food Republic 3 3 3 3 3
How to Make Fresh Pasta from Scratch Cooking Lessons from The Kitchn
eggs, flour and salt
The Kitchn 3 3 3 3 3