Duck Gras RecipesTrio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
parsley sprigs, horseradish, confit duck leg, foie gras, breast and sauce
Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard
canola oil, bread crumbs, unsalted butter, salt, foie gras, grated nutmeg and 13 MORE
Duck Foie Gras in Spiced Red Wine
vinaigrette, salad, star anise, leeks, powdered sugar, coarse salt, red wine and 6 MORE
Poached Duck Foie Gras with Grape Chutney
tawny port, dry red wine, cracked black pepper, duck, kosher salt, vanilla bean and 2 MORE
Coffee-Nocello Glazed Duck with Foie Gras Fried Rice
dark corn syrup, coffee, foie gras, fresh orange juice, coriander seeds and 5 MORE
Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan
juniper berries, black peppercorns, tomato, water, chips, butter, carcasses and 26 MORE
Trio of Duck
Roasted Breast, Leg Confit and Seared Foie Gras
with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
parsley sprigs, horseradish, confit duck leg, foie gras, breast and sauce
Duck and Sweet Corn Pozole with Foie Gras
white hominy, foie gras, sweet corn, zucchini, yellow squash, olive oil, cumin and 11 MORE
Roasted Breast of Duck with Foie Gras and Leek Stuffing
black pepper, duck liver, black pepper, rosemary, thyme leaves, apple brandy and 6 MORE
Wild Boar and Foie Gras Terrine
chopped celery, peeled tomatoes, meat cuts, beef stock, gelatin, mustard and 11 MORE
Foie Gras and Truffle Mousse
black pepper, salt, black truffles, foie gras, heavy cream, toast points and cognac
Rhubarb and Foie Gras
white wine, juice, foie gras, rhubarb, shallots, chives and sugar
Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
confit, ground white pepper, kosher salt, garlic, duck stock, foie gras, butter and 12 MORE
Seared Foie Gras with Sauteed Apples
grated nutmeg, duck, shallots, apples, vegetable oil, kosher salt, black pepper and 2 MORE
Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
scallions, black pepper, dark chicken stock, canola oil, foie gras, breast and 9 MORE
Foie Gras with Caramelized Fruits
butter, brown sugar, flour, apricots, grapes, mulberries, wine, salt, apple and 3 MORE
Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
butter, ducks, sour cream, caul fat, salt, brandy, foie gras, sugar and 10 MORE
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