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14 recipes
Grilled Seppioline
cuttlefish, dry white wine, minced onion, olive oil, pepper, salt, minced garlic and 1 MORE
Black Risotto con Seppiolini (Risotto with Small Cuttlefish)
clove garlic, dry white wine, pepper, cuttlefish, salt, rice, fish stock and 3 MORE
Cuttlefish with Cabbage: Seppie e Verze
dry white wine, gingerroot, celery rib, cuttlefish, extra-virgin olive oil and 8 MORE
Stuffed Cuttlefish: Seppie Ripiene
plum tomatoes, extra-virgin olive oil, clove garlic, eggs, finely chopped onion and 10 MORE
Black Risotto with Cuttlefish: Risotto Nero con Seppie
bay leaf, arborio rice, squid, cuttlefish, extra-virgin olive oil and 5 MORE
Cuttlefish with Cabbage: Seppie e Verze
dry white wine, gingerroot, rib, cuttlefish, extra-virgin olive oil, onion and 7 MORE
Brodetto: Fish Soup
pepper, peperoncino, balsamic vinegar, thyme, parsley, mussels and 16 MORE
Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach)
fresh peas, potatoes, garlic, celery ribs, anchovy fillets, white vinegar and 9 MORE
Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie
extra-virgin olive oil, dry white wine, boiling water, tomato puree, salt and 9 MORE
Risotto Nero
italian parsley, spanish onion, vialone nano, butter, onion, carrot, olive oil and 4 MORE
Savoury Italian Fish Soup (Brodetto)
spring onions, razor clams, parsley, salt, dry white wine, cuttlefish, celery and 14 MORE
Cuttle Fish
garlic paste, coriander, dry coconut, turmeric, garam masala, tomatoes, salt and 5 MORE
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