Dried Chanterelle Mushrooms RecipesPork Schnitzel with Chanterelle Mushrooms
capers, diced onion, breadcrumbs, all-purpose flour, mushrooms, heavy cream and 8 MORE
Pork Schnitzel with Chanterelle Mushrooms
capers, diced onion, bread crumbs, all-purpose flour, mushrooms, heavy cream and 8 MORE
Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati
tomato paste, thyme leaves, italian parsley, extra-virgin olive oil, chanterelle and 5 MORE
Mushroom and Sunchoke Sauté
garlic, sunchokes, shallots, dry sherry, salt, butter, olive oil, dried rosemary and 4 MORE
Tortellini Chanterelle Broth
spinach, dry sherry, fresh parsley, chicken broth and mushroom
Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
dry white wine, bacon, clove garlic, lemon, clams, cherry tomatoes and 5 MORE
Venison Loin with Chocolate Infused Sauce
toasted pecans, chocolate chips, freshly ground pepper, red wine, thyme and 10 MORE
Porcini and Chanterelle Risotto
sea salt, thyme leaves, white wine, unsalted butter, mushrooms and 10 MORE
Green Beans with Mushrooms
chanterelle, salt, green beans, butter and pepper
Gold Chanterelles with Sun Dried Tomato Pesto
black olives, olive oil, red bell pepper, tomatoes, parmesan, dry white wine and 6 MORE
Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter
salt, black pepper, milk, minced garlic, butter, andouille sausage, chanterelle and 11 MORE
Sauteed Fresh Chanterelles
chanterelles, unsalted butter, fresh lemon juice, olive oil, dry white wine and 1 MORE
Salmon and Chanterelles Baked in Parchment
salt, dry white wine, pepper, olive oil, salmon fillet, leeks and chanterelle
Really Wild Mushroom Soup
skim milk, black trumpet mushrooms, grated nutmeg, garlic cloves and 12 MORE
Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze
unsalted butter, parmesan, garlic, fresh thyme, salt, cardamom pods and 23 MORE
Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
ground white pepper, red cabbage, whole cloves, fennel seeds, beaten eggs and 20 MORE
Croutes Aux Champignons (Mushrooms on Toast)
salt, pepper, onion, dry white wine, grated parmesan cheese, country bread and 3 MORE
Poached Arctic Char with Fiddlehead Ferns and Chanterelles
bay leaf, yellow onion, lemon, unsalted butter, chopped fresh thyme and 16 MORE
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