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50 recipes
Demi-Glace
bacon fat, onions, bouquet garni, bouquet garni, hot sauce, carrots and 8 MORE
Demi-Glace
stock, bouquet garni, mushrooms, beef fillet, hot sauce, chopped parsley and 3 MORE
Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)
homemade beef stock and red wine
Vegetarian Demi Glace Sauce
thyme, dried porcini mushrooms, red wine, white onion, tamari, parsley and 10 MORE
Lamb Osso Bucco with Rustic Lamb Demi-glace
tomato paste, carrot, black pepper, olive oil, lamb stock, carrots, garlic, base and 12 MORE
Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus
thyme leaves, red wine, finely chopped onion, shallots, rib roast, salt, butter and 11 MORE
Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
black peppercorns, canola oil, onion, black pepper, chives, chopped garlic and 24 MORE
Stuffed Beef Tenderloin with Chipotle Demi-Glace
garlic, red wine, roux, tenderloin, shallots, chipotle chiles, poblano chiles and 2 MORE
Chicken with Mushroom Demi-Glace and Figs
mesquite seasoning, red onion, thyme leaves, shiitake mushrooms, dry red wine and 8 MORE
Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace
veal stock, red onions, canola oil, garlic powder, canola oil, red wine and 14 MORE
Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
veal demi-glace, shallots, scallions, diced tomatoes, wine, cremini mushrooms and 5 MORE
Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace
veal stock, boneless chicken breast, red wine, salt, cornstarch, pepper and 9 MORE
Demi-Glace from the Plaza Hotel
bay leaf, mushroom, flour, sauce, garlic clove, celery, onions, broth and 8 MORE
Fillet of Beef with Potato Galette and Shaved Asparagus
pepper, chopped garlic, dried cherries, bay leaf, thyme leaves, pepper, shallots and 22 MORE
Roasted Peking Duck with Pomegranate Sauce
demi-glace, granny smith apple, star anise, rosemary, vegetable oil, salt and 11 MORE
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
fresh tarragon, haricots verts, bacon, black pepper, new york strip steaks and 37 MORE
Fettuccini with Rabbit and Currant-Port Glaze
cooked fettuccini, diced onion, veal stock, pepper, rabbit, shallot, demi-glace and 13 MORE
Roasted Quail with Brioche and Chorizo Stuffing
egg, shallot, unsalted butter, celery ribs, black pepper, garlic, dried apricots and 13 MORE
Boeuf Bourguignonne "Gusteau"
fresh tarragon, bacon, tomato paste, minced garlic, onion, pearl onions, spices and 10 MORE
Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing
bell peppers, chopped garlic, chopped celery, salt, chicken stock, green onions and 13 MORE
Roast Rack of Lamb with Rosemary Sauce
black pepper, thyme, port, vegetable stock, salt, fresh rosemary, cornstarch and 8 MORE
Roasted Quail with Brioche and Chorizo Stuffing
egg, shallot, unsalted butter, celery ribs, black pepper, garlic, dried apricots and 13 MORE
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