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Dairy Free Books Recipes

Cook the Book: Bloody Mary Flank Steak
worcestershire sauce, hot sauce, prepared horseradish, flank steak, lemon juice and 9 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Kale Salad with Toasted Coconut
flaked coconut, whole grains, shoyu, toasted sesame oil, kale and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Peppermint Humbugs
peppermint extract, food coloring, granulated sugar, water and cream of tartar
Serious Eats 3 3 3 3 3
Cook the Book: Arugula, Garlic and Green Onion Stuffed Flank Steak
flank steak, arugula leaves, garlic cloves, green onion, olive oil, black pepper and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Smoky Fried Chickpeas
lemon zest, garlic cloves, chickpeas, sweet paprika, coarse salt, fresh thyme and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Tomato, Pomegranate and Sumac Salad
plum tomatoes, pomegranate molasses, freshly ground pepper, ground cumin and 4 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fish Sticks
eggs, salt, panko, pepper, canola oil, cod filets and flour
Serious Eats 3 3 3 3 3
Cook the Book: Mahogany-Glazed Chicken Wings
hoisin sauce, chinese plum sauce, chicken wings, cider vinegar, honey, soy sauce and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Mississippi Delta Hot Tamales
chuck roast, salt, baking powder, black pepper, corn husk, salt, ground cumin and 12 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Crispy Chicken Wings with Seven-Spice-Powder Marinade
salt, chicken wings, shichimi togarashi, sesame oil and soy sauce
Serious Eats 3 3 3 3 3
Drink the Book: Celrtzer
celery seed, sugar, water and fine sea salt
Serious Eats 3 3 3 3 3
Cook the Book: Fleisher's Spareribs
celery seeds, pork spareribs, mustard, coarse salt, onion powder and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Chicken Lettuce Cups
peanut, soy sauce, hoisin sauce, chicken thighs, sauce, green onion and 23 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Easy Chicken Stock
carrot, black peppercorns, carcass, tomato paste, fresh parsley, bay leave and 1 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Lentils with Roasted Beets
salt, lentils, garlic cloves, bay leaf, beets, pepper, scallions, olive oil and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Zucchini Carpaccio with Avocado, Pistachios, and Pistachio Oil 
salt, lemon zest, fresh lemon, lemon juice, pistachios, extra virgin olive oil and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Ferran Adrià's Roasted Chicken
white wines, water, black peppercorns, chickens, dried thyme, lemon and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fleisher's Secret Chicken Rub
sage, dried oregano, onion flakes, dried thyme, paprika, cayenne, garlic powder and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Big Bud's Beer Can Chicken 

sage, bacon, paprika, garlic cloves, ground ginger, black pepper, beer and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Cucumber Salad with Lemon Basil
kosher salt, scallions, sugar, cucumbers, vegetable oil, lemon basil, fish sauce and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Barbecued Lentils
garlic cloves, balsamic vinegar, dijon mustard, ground ginger, sweet potato and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Yucatan-Style Slow-Roasted Pork
black peppercorns, ancho chile, ground allspice, beer, sea salt and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Perfect Roasted Chicken
onions, kosher salt and chicken
Serious Eats 3 3 3 3 3
Cook the Book: Grilled Corn and Quinoa Salad
cilantro leaves, green onion, salt, plum tomatoes, corn husk, juices and 4 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Barbacoa Beef Cheek Tacos
salt, ground cumin, short ribs, fresh cilantro, salt, natural peanut butter and 17 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Garlic and Black Pepper Soft-Shell Crabs
kosher salt, minced garlic, vegetable oil, fish sauce, dressing, black pepper and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Catalan-Style Turkey
prunes, water, red onion, olive oil, drumstick, pinenuts, dry sherry, raisins and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Roasted Blackfish with Olives and Sage
fillets, red pepper, black pepper, kalamata, sage, extra-virgin olive oil and 3 MORE
Serious Eats 4 4 4 4 4
Cook the Book: Karashi Mustard Short Ribs 
black pepper, balsamic vinegar, short rib, soy sauce, sugar, mustard and salt
Serious Eats 3 3 3 3 3
Cook the Book: Thai Beef Salad 
vietnamese fish sauce, lemon juice, cherry tomato, cucumber, fresh ginger and 11 MORE
Serious Eats 3 3 3 3 3
Drink the Book: Sour Cherriade
sugar, red wine vinegar, cherry and almond extract
Serious Eats 3 3 3 3 3
Cook the Book: Paddington Burgers
large eggs, lettuce, onions, salt, onion powder, black pepper, tomatoes and 6 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Sweet Italian Sausage
garlic powder, peppercorns, sage, kosher salt, pork stew meat, onion powder and 4 MORE
Serious Eats 3 3 3 3 4