Creole Black Eye Peas RecipesCreole Black Eyed Peas
garlic cloves, water, dried oregano, diced tomatoes, cooking oil, liquid smoke and 8 MORE
Creole Black-Eyed Peas
garlic powder, smoked ham hock, black-eyed pea, onion, water, green bell pepper and 3 MORE
Creole-Roasted Black-eyed Peas
black-eyed pea, creole seasoning and olive oil
Creole Black-Eyed Peas and Rice
oregano, worcestershire sauce, green pepper, thyme, parsley, black-eyed pea and 9 MORE
Black-Eyed Pea Jambalaya
green onions, chopped parsley, long grain rice, garlic, cayenne, salt and 19 MORE
Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
rice vinegar, honey, extra-virgin olive oil, hot pepper sauce, water and 9 MORE
Red Pepper Black-Eyed Pea Gravy
vegetable oil, paprika, creole seasoning, chicken stock, red wine and 6 MORE
Cajun Black-Eyed Peas Soup
garlic powder, onion, black-eyed pea, canned chicken broth, tomatoes and 4 MORE
Spicy Black-eyed Pea Soup
chicken broth, black pepper, bay leaf, pepper sauce, black-eyed pea and 8 MORE
Black-Eyed Pea Chowder
pepper, parsley, black-eyed pea, hot sauce, bacon, chopped celery and 7 MORE
Black-Eyed Pea Gumbo
vegetable gumbo, black-eyed pea, minced garlic, hot sauce, long-grain rice and 7 MORE
Black Eyed Pea Loaf With Creole Sauce
cornstarch, worcestershire sauce, pepper, ketchup, cracker crumbs, thyme and 17 MORE
Black-Eyed Pea Gumbo
chicken broth, green bell pepper, black-eyed pea, olive oil, chopped celery and 5 MORE
Black Eyed Pea Sausage Stew
sausage, canned tomatoes, beef broth, cajun seasoning, diced tomatoes and 6 MORE
Shrimp and Black-Eyed Pea Etouffe
flat leaf parsley, red bell pepper, celery rib, paprika, thyme leaves and 13 MORE
Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
unsalted butter, shallots, fillets, applewood smoked bacon, olive oil, salt and 29 MORE
Black-Eyed Peas Croquettes With Spicy Aioli and Dandelion Greens
roasted red pepper, chili sauce, mayonnaise, crumbled cornbread and 17 MORE
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