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3 recipes
Crab Souffle
tomato paste, parmesan cheese, cayenne pepper, egg, egg, all-purpose flour, salt and 5 MORE
Artichoke-Crab Soufflé
salt, finely chopped onion, cooking spray, egg substitute, artichoke hearts and 9 MORE
Cheddar-Crab Souffle
pepper, cream of tartar, half-and-half, cayenne pepper, sharp cheddar cheese and 6 MORE
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