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20 recipes
Cheese Course
cheese, balsamic vinegar, extra virgin olive oil, crusty bread and red grapes
Baby Artichokes, Elegant and Easy First Course
mustard, mayonnaise, artichokes, kosher salt, dill weed and black pepper
Cheese Course
grapes, honey, walnuts, gorgonzola, dried apricots, parmigiano-reggiano and 5 MORE
The Only Main Course Salad Recipe You Need to Know
cooked chicken, scallions, cooked quinoa, red bell peppers, salad dressing and 3 MORE
Cheese and Fruit Course (For Red Wine)
sharp cheddar cheese, asiago cheese, dried apricot, figs, almonds, honey, grapes and 3 MORE
Quiche Lorraine (of course)
ham, white pepper, salt, eggs, swiss cheese, pie shells and heavy cream
Horseradish Sauce (For Main Courses & to Give As a Gift)
sour cream, hot pepper sauce, onion, salt and horseradish
Quick First Course Soup!
crabmeat, soup, tomato soup, milk, salt and sherry wine
Main Course (Hamburger) Soup
salt, bay leaf, lean ground beef, water, tomato soup, potatoes, onion, carrots and 5 MORE
The Ultimate Cheese Course
camembert, bread, parmigiano-reggiano, soft goat cheese, goat cheese, gorgonzola and 1 MORE
Ww Red Beans and Rice - Modified of Course With Black Beans!
garlic cloves, cooked rice, olive oil, ham, diced tomatoes, sauce, onions and 6 MORE
Main Course Soup
carrot, tomato juice, milk, chopped celery, flour, ground beef, milk, onion and 3 MORE
Veggie Stack - a Vegetarian Side or Main Course
garlic cloves, spaghetti sauce, potato, portabella mushroom, eggplant, olive oil and 6 MORE
Lemon Cake A.k.a Lemon Mystigue Cake (G for Gail F. of Course)
eggs, salt, fresh lemon juice, baking powder, lemon rind, breadcrumb, sugar and 4 MORE
Crabpetizers - Crab Appetizers, of Course!
ground pepper, shallot, crabmeat, dry white wine, wonton wrapper, mushroom and 14 MORE
"The First Course on a Warm Summer's Evening" Soup
thyme, fat free sodium free chicken broth, pepper, sweet potatoes, salt and 6 MORE
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