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Cooking Light Magazin Recipes

Cooking Light Magazine Pad Thai
3
large eggs, tamarind paste, lime wedge, garlic cloves, dried rice noodles and 15 MORE
Food.com 3 3 3 3 4
Cooking Light Magazine's Chicken Parmesan
boneless chicken breast, egg, grated parmesan cheese, butter, breadcrumbs and 2 MORE
Food.com 3 3 3 3 4
Lighter Pie Crust from Cooking Light Magazine
flour, water, salt, vegetable shortening, powdered sugar and cider vinegar
Food.com 3 3 3 3 4
Salsa Picante from Cooking Light Magazine
fresh lime juice, cilantro leaf, onions, garlic cloves, jalapeno pepper and 3 MORE
Food.com 3 3 3 4 4
Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
salt, cooking spray, powdered sugar, ground nutmeg, all-purpose flour, skim milk and 11 MORE
Food.com 3 3 4 4 4
Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
pasta, fresh lemon juice, extra virgin olive oil, cherry tomato, shrimp and 4 MORE
Food.com 3 3 3 4 4
Apricot Coconut Bars from Fine Cooking Magazine
light brown sugar, all-purpose flour, table salt, dried apricot, unsalted butter and 8 MORE
Food.com 3 3 3 4 4

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