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3 recipes
Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
shallot, kosher salt, greens, black pepper, ground white pepper, rosemary and 13 MORE
 Food Network
Sauteed Halibut with Lobster Risotto and Foie Gras Butter
asiago, broth, black peppercorns, corn kernels, olive oil, heavy cream and 16 MORE
Food Network
Cast-Iron Cooked Foie Gras With Grilled Pineapple
red lentil, jalapenos, black pepper, kosher salt, chives, seasoned rice vinegar and 5 MORE
 Food.com
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