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Chicken Bastilla

Chicken Bastilla

Moroccan Food About.com

white pepper, olive oil, ginger, vegetable oil, egg yolks, salt, cinnamon and 13 MORE

Moroccan Chicken Bastilla / Pastilla

Moroccan Chicken Bastilla / Pastilla

Diary of a Homemaker

parsley, ground turmeric, black pepper, olive oil, melted butter, cilantro and 11 MORE

Moroccan Chicken Pie (B'stilla/Bastilla)

Moroccan Chicken Pie (B'stilla/Bastilla)

Whitbit's Indian Kitchen

seasoning, phyllo dough, salt, cinnamon, rose water, cumin, blanched almonds and 13 MORE

Chicken Bastilla

Chicken Bastilla

Food.com

onions, blanched almonds, saffron, salt, pepper, phyllo dough, chopped parsley and 9 MORE

Chicken Bastilla (Pie)

Chicken Bastilla (Pie)

Food.com

cilantro leaves, butter, ground black pepper, garlic cloves, ground coriander and 17 MORE

Moroccan Vegetarian Bastilla (Pastilla), Roasted Pepper and Hazelnut dip

Moroccan Vegetarian Bastilla (Pastilla), Roasted Pepper and Hazelnut dip

Franglais Kitchen

lemon, phyllo pastry, purple onion, chickpeas, cinnamon, caramels, olive oil and 13 MORE

Bastilla Cigars

Bastilla Cigars

MyRecipes

ground black pepper, large eggs, chicken broth, phyllo dough, chopped onion and 8 MORE

Chicken Bastilla Roman Italian Style

Chicken Bastilla Roman Italian Style

Food.com

large eggs, sliced mushrooms, melted butter, grating cheese, chopped onion and 17 MORE

Bastilla Met Kip

Bastilla Met Kip

Allerhande

koriander, kruidnagelen, eieren, witbrood, olijfolie, kippenpoten, saffraan and 7 MORE

Bastilla Met Kip

Bastilla Met Kip

Smulweb

uitje, olijfolie, djintan, koriander, djahu, eieren, saffraan, verkruimeld and 6 MORE

Bastilla Met Kip

Bastilla Met Kip

Smulweb

gemberpoeder, kardamomzaad, uitje, filodeeg, kippenpoten, saffraan, djintan and 7 MORE

Bastilla Met Kip

Bastilla Met Kip

MijnReceptenboek

peper, amandel, olijfolie, kipflites, pesto, suiker, boter, keukenzout and 10 MORE

Kipbastilla

Kipbastilla

Smulweb

boter, koriander, poedersuiker, eieren, saffraandraadjes, olie, kaneel, braadkip and 7 MORE

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