13 recipes
sherry wine, salt, worcestershire sauce, white pepper, beef tenderloin steaks and 9 MORE
Chateaubriand With Bearnaise Sauce With Chateau Potatoes
beef tenderloin, egg yolk, butter, shallot, black pepper, fresh parsley and 10 MORE
Chateaubriand for 2 in 30:
Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears
pepper, mushroom caps, salt, dry red wine, extra-virgin olive oil, butter and 5 MORE
Chateaubriand with Bearnaise Sauce and Chateau Potatoes
beef tenderloin, egg yolks, butter, shallots, black pepper, chopped parsley and 10 MORE
Chateaubriand con Vino Brodo
butter, garlic, dill, extra virgin olive oil, peppercorns, dried thyme and 9 MORE
Chateaubriand a la Bouquetiere with Marchand de Vin Sauce
demi-glace, bay leaf, black pepper, yellow squash, olive oil, turnip and 21 MORE
Châteaubriand Marchand de Vin
chateaubriands, red wine, melted butter, butter, cognac, juice, brown gravy and 3 MORE
Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand
olive oil, mushrooms, salt, garlic cloves, shallots, butter, shallots and 15 MORE
Chateaubriand Henri Iv
rosemary, marrow, scallions, mushroom, anchovy paste, dry red wine, salt and 6 MORE
Chateaubriand Ala Lamonte
beef tenderloin, onion, chablis, fresh mushrooms, bay leaf, salt, thyme, cognac and 2 MORE
Chateaubriand for Two With Lobster Tails, Chateau Potatoes, and
parsley, lemon juice, softened butter, white wine vinegar, egg yolk and 12 MORE
Chateaubriand for Two With Lobster Tails, Chateau Potatoes, And
parsley, lemon juice, softened butter, white wine vinegar, egg yolk and 12 MORE
Chateaubriand With Portabella-Bacon Sauce
beef broth, unsalted butter, salt, black pepper, beef tenderloin, cornstarch and 6 MORE
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