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17 recipes
Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)
white rice, white pepper, salt, vegetable oil, cold water, green onion and 6 MORE
15th Century Soup of Eggs, Cheese, and Milk
rice flour, milk, ground cumin, salt, gruyere cheese, saffron and eggs
18th Century recipes for Onion Pie and French Canadian Pea Soup
yellow peas, diced onion, savory, dough, bacon, bay leaves, salt pork, eggs and 8 MORE
Turn of the Century Minted Devil's Food Layer Cake
unsweetened cocoa powder, baking soda, fresh mint, whipping cream, water and 10 MORE
Little Soup from the 17th Century
pepper, nutmeg, lemon, salt, pistachio nuts, chicken stock, asparagus, egg yolks and 2 MORE
21st Century Meatballs
flat leaf parsley, milk, ground pepper, white bread, white onion, paprika and 10 MORE
17th Century Cheesecake
egg yolks, nutmeg, currants, sugar, mace, curds, rose water, butter and pastry
Splendid Table's 21st Century Macaroni & Cheese
large eggs, unsalted butter, extra sharp cheddar cheese, gruyere cheese and 10 MORE
Moorish Chicken (15th Century Portugal)
salt, onion, ground ginger, chicken, fresh parsley, ground black pepper, water and 9 MORE
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