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51 recipes
Chicken & Basil Quesadillas
PROMOTED
flour tortillas, shredded mozzarella cheese, grated parmesan cheese and 7 MORE
Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps
green beans, fresh basil, shallots, dry white wine, unsalted butter, parmesan and 6 MORE
Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
turkey breast, corn, reduced fat mayonnaise, mcintosh apple, poultry seasoning and 10 MORE
Herb Butter Served on Steaks
fresh rosemary, potatoes, garlic, unsalted butter, rib, black pepper, sea salt and 5 MORE
Stilton Soup served in a Sourdough Bread Bowl
ground white pepper, chicken stock, heavy cream, salt, thick cut and 5 MORE
Stilton Soup served in a Sourdough Bread Bowl
ground white pepper, chicken stock, heavy cream, salt, thick cut and 5 MORE
Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas
black truffles, salt, chicken stock, guinea hen, fresh peas, pepper and 18 MORE
Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds
cabernet sauvignon, veal stock, pepper, heavy cream, yukon gold potatoes and 13 MORE
Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
watercress, all purpose flour, spanish onion, heavy cream, eggs, mustard and 15 MORE
Pumpkin Soup Served in Individual Roasted Pumpkins
pumpkin, ground cumin, cloves, salt, minced garlic, pumpkins, onions and 9 MORE
Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
extra-virgin olive oil, black pepper, unsalted butter, kosher salt, potatoes and 3 MORE
Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
garlic, black pepper, unsalted butter, fresh ginger, scallions, salt, sake and 4 MORE
Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges
cayenne pepper, pepper, onion, unsalted butter, blood oranges, halibut fillets and 15 MORE
Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervil
black truffles, asparagus, softened butter, leeks, butter, salt, egg and 12 MORE
Curry Beef Stew Served over Steamed Rice
salt, potatoes, flour, butter, carrot, soy sauce, onion, white vinegar and 5 MORE
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
shallots, celery seed, beef tenderloin, water, button mushrooms, black pepper and 18 MORE
Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce
shallots, freshly ground pepper, home made chicken stock, olive oil and 20 MORE
Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa
jerk seasoning, red onion, lime juice, cilantro leaves, mango, pineapple and 5 MORE
Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
steaks, green peppercorns, vegetable oil, chicken stock, salt, mashed potatoes and 6 MORE
Red Wine Braised Buffalo Pot Roast served in Potato Bones
olive oil, beef broth, pasilla pepper, chopped garlic, rosemary, pecorino romano and 29 MORE
Roasted Butternut Squash Pastina Served in a Pumpkin
dressing, salt, sage leaves, balsamic vinegar, salt, molasses, thyme leaves and 13 MORE
Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
watercress, all purpose flour, spanish onion, heavy cream, eggs, mustard and 15 MORE
Saute of Redfish Almandine Served with Brabant Potatoes
redfish fillets, parsley leaves, bay leaves, worcestershire sauce, flour and 22 MORE
Pan-fried Trout with Lemon and Parsley Served with Garden Root Vegetables
pepper, parsley, onions, olive oil, salt, sage, vegetables, parsley leaves and 9 MORE
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