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Ingredients:
shallots,
dry white wine,
salt,
unsalted butter,
mustard powder,
olive oil,
hot sauce,
fresh lemon juice,
salmon fillets,
eggs,
black pepper,
chives,
flat leaf parsley,
unsalted butter,
fish stock,
sturgeon caviar,
heavy cream,
black pepper,
salt
Per Serving
Calories:
752
Price:
$4.22
Total Time:
32
minutes
Courses:
Soups
Source:
Food Network
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