Braised Pork Hocks RecipesPaksiw Na Pata (Braised Pork Hocks)
soy sauce, dry sherry, vinegar, banana blossom, bay leave, star anise and 8 MORE
ham hocks, black pepper, celery, parsley, olive oil, carrot, balsamic vinegar and 6 MORE
onion, bay leaf, low sodium chicken broth, thyme, carrot, smoked ham hock, salt and 5 MORE
collard greens, extra-virgin olive oil, yellow onion, peeled tomatoes, ham hock and 5 MORE
bay leaves, salt pork, chicken stock, collard greens, white sugar, black pepper and 5 MORE
Emeril's Never Enough Pork Beer-Braised Sauerkraut
bay leaves, bacon, bratwurst, ham hocks, beer, juniper berries, garlic and 9 MORE
Braised Collard Greens
coarse salt, collard greens, smoked ham hock, white wine vinegar, hot sauce and 1 MORE
Braised Sauerkraut
dried thyme, caraway seeds, juniper berries, kielbasa, carrot, black pepper and 7 MORE
Cider-Braised Collards with Ham
light brown sugar, cayenne pepper, chicken stock, bay leaves, garlic cloves and 8 MORE
Eastern Nc Collard Greens
red pepper flakes, water, smoked ham hocks, salt, collard greens and cider vinegar
turnip greens, cider vinegar, sugar, gala apples, ham hock, water, turnips and 1 MORE
Southern Smoked Choucroute Garni
salt, ham hock, sausages, sauerkraut, turnips, bay leaves, onions, potatoes and 10 MORE
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