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16 recipes
Vol au Vent Fruits de Mer
water, button mushrooms, white pepper, sole fillets, snapper head, onion, flour and 14 MORE
Coq au Vin
bouquet garni, cognac, red wine, chopped parsley, shallots, chicken, beef stock and 6 MORE
Gigot De Sept Heures (French Seven Hour Roast Lamb)
flour, bouquet garni, garlic cloves, pepper, carrots, onions, dry white wine and 5 MORE
Tuna Steak Marchand de Vin
onion, garlic cloves, olive oil, herbs, white kidney beans, pepper, tuna steaks and 9 MORE
Blanquette De Veau
white mushrooms, heavy cream, celery, ground white pepper, bouquet garni, carrot and 9 MORE
Blanquette de Veau
garlic, cooked rice, fresh lemon juice, onions, celery, chicken stock and 8 MORE
Monsieur Lapin's Polenta Savoyarde (La Polenta Savoyarde de Monsieur Lapin)
tomato sauce, onion, heavy cream, peeled tomatoes, cheese, grated nutmeg and 9 MORE
Gigot De Sept Heures (7hr Leg of Lamb)
flour, bouquet garni, garlic cloves, salt, carrots, onions, dry white wine and 5 MORE
French Cassoulet Maigre (Meaning Thin)
glace de viande, clove, white beans, pork shoulder, fresh parsley, garlic, duck and 13 MORE
Fillet de Sole Meurice
egg yolk, seeds, sole fillets, veal, bay leaf, unsalted butter, chives and 19 MORE
Marchand De Vin (Mushroom Wine Sauce) from Scratch
chopped celery, diced tomatoes, all-purpose flour, carrot, pepper, dry red wine and 14 MORE
Filet de Vivaneau Sauce D'Algues
fresh mushrooms, red snapper fillets, white pepper, olive oil, onion, water and 8 MORE
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