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40 recipes
Cook the Book: Roasted Carrot and Ricotta Gnocchi with Herbed Butter
carrot, shallot, parmigiano reggiano cheese, grated nutmeg, butter, black pepper and 10 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Asparagus with Butter and Soy
large eggs, kosher salt, unsalted butter, white vinegar, sea salt, vegetable oil and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fojol Bros. Butter Chicken
whole cloves, salt, honey, red chile powder, chicken thighs, marinade and 25 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Texas Hold'em
unsalted butter, red bell pepper, beef brisket, agave nectar, chili sauce and 14 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Boston Cream Pie
salt, custard, milk, sugar, heavy cream, milk, cake flour, large eggs, salt and 12 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Saffron Risotto with Mushrooms 
white wines, olive oil, saffron, risotto rice, white mushrooms, lemon juice and 4 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Fresh Peas with Lettuce and Green Garlic
kosher salt, butter lettuce, green garlic, unsalted butter, black pepper and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Shrimp Biryani
oiled, basmati rice, ground turmeric, salt, cinnamon sticks, mints, cilantro and 11 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Tomato Cobbler
baking powder, lime juice, black pepper, ground cumin, cornmeal, jalapeno chile and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Crab, Avocado & Potato Terrine
limes, butter, yukon gold potatos, hass avocado, half and half, salt and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Classic Creamed Spinach
nutmeg, heavy cream, butter, onions, all-purpose flour, spinach, bay leaf and 2 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Caramelized Onion Dip with Thick-Cut Potato Chips
canola oil, sour cream, onions, cream cheese, black pepper, baked potatoes and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Revelatory Caramel Cake
sugar, cake, baking powder, whole milk, large egg whites, cake flour, icing and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fresh Ricotta and Egg Ravioli with Brown Butter
large eggs, parmigiano reggiano, sage leaves, parmigiano-reggiano, eggs and 14 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Barbacoa Beef Cheek Tacos
dried ancho chile, fresh cilantro, short ribs, natural peanut butter and 19 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Goody Girl Championship Potatoes
paprika, minced garlic, cheddar cheese, red onion, cayenne pepper, kosher salt and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Mustard-Glazed Red Cabbage with Apple
chicken broth, fresh thyme, apple, black pepper, dry red wine, onions, salt and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Carroty Mac and Cheese
kosher salt, sharp cheddar cheese, whole wheat macaroni, grated parmesan cheese and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Braised Chicken with Apricots, Green Olives, and Herbed Couscous
ground cinnamon, all-purpose flour, black pepper, cilantro leaves, green olives and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Long Leek Pie
egg white, goat cheese, salt, leek, freshly ground pepper, thyme, white wines and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Angel Biscuits
melted butter, nonstick cooking spray, vegetable shortening, water, buttermilk and 4 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Cardamom-Brown Sugar Snickerdoodles
salt, baking soda, cream of tartar, unsalted butter, light brown sugar and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Mango Upside-Down Cake with Basil Ice Cream
fresh basil leaves, granulated sugar, fine salt, light brown sugar, salt and 16 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Roast Beef on Marrow Bones
onions, black pepper, kosher salt, garlic cloves, marrow bone, baguette and 4 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Pan Sauce for Roasted Chicken
sauce, fresh tarragon, spanish onion, dijon mustard, shallot, lemon and 6 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Creamed Spinach
garlic paste, potatoes, peeled fresh ginger, spinach, butter, heavy cream, salt and 5 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Sweet Pea Crostini
grated parmesan cheese, fresh basil, salt, yellow onion, baguette, white wines and 3 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Scallops with Pea Purée and Ham
serrano ham, mints, black pepper, unsalted butter, peanut oil, pea and 7 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Orecchiette with Fennel Sausage and Swiss Chard
spanish onion, dried arbol chile, paprika, unsalted butter, parmigiano-reggiano and 24 MORE
Serious Eats 3 3 3 3 3
Book Club Blackberry Cobbler
cold water, vegetable shortening, butter, self rising flour, white sugar and 3 MORE
AllRecipes 3 3 3 3 4