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Book Brown Spice Recipes

Cook the Book: Kale Salad with Toasted Coconut
toasted sesame oil, whole grains, shoyu, flaked coconut, kale and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Texas Hold'em
agave nectar, chopped cilantro, warm water, havarti cheese, jack cheese and 14 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Crispy Chicken Wings with Seven-Spice-Powder Marinade
chicken wings, sesame oil, soy sauce, salt and shichimi togarashi
Serious Eats 3 3 3 3 3
Cook the Book: Fleisher's Spareribs
mustard, dark brown sugar, coarse salt, cayenne, garlic powder, barbecue sauce and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fish Sticks
cod filets, eggs, pepper, salt, panko, canola oil and flour
Serious Eats 3 3 3 3 3
Cook the Book: Roasted Carrot and Ricotta Gnocchi with Herbed Butter
extra-virgin olive oil, gnocchi, grated nutmeg, shallot, herbes, large egg yolks and 10 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Shrimp Biryani
salt, ginger, yellow onion, mints, unsalted butter, green cardamom pods and 12 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Japanese Burgers with Wasabi Ketchup 
ketchup, white onion, whole milk, panko breadcrumbs, black pepper, wasabi, salt and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Chicken Lettuce Cups
sesame oil, hoisin sauce, black sesame seed, mung bean sprouts, canola oil and 24 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Saffron Risotto with Mushrooms 
risotto rice, olive oil, finely chopped onion, chicken stock and 6 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Goody Girl Championship Potatoes
red-skinned potato, stick butter, cayenne pepper, green onion, minced garlic and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Brown Bread Ice Cream
heavy cream, rum extract, whole milk, large egg yolks, dark brown sugar and 1 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Pan-Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce
hothouse cucumber, bass fillets, chickpeas, greek style yogurt and 15 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Caramelized Onion Dip with Thick-Cut Potato Chips
onions, potato chip, cream cheese, black pepper, chopped fresh chives, onions and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Grilled Corn and Quinoa Salad
plum tomatoes, quinoa, water, corn husk, olive oil, juices, salt, black pepper and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Barbecued Lentils
salt, cayenne pepper, dijon mustard, ketchup, sweet potato, olive oil and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fried Chicken with New Orleans Confetti
parsley, dill pickle, peanut oil, evaporated milk, seasoning, black pepper and 6 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Crunchy Red Swiss Chard Falafel 
ground cumin, tahini paste, olive oil, crushed sumac, chickpeas and 18 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Garlic and Black Pepper Soft-Shell Crabs
black pepper, kosher salt, fish sauce, minced garlic, vegetable oil, dressing and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Carroty Mac and Cheese
large eggs, sharp cheddar cheese, whole wheat macaroni, kosher salt, sour cream and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Karashi Mustard Short Ribs 
mustard, black pepper, soy sauce, balsamic vinegar, short rib, sugar and salt
Serious Eats 3 3 3 3 3
Cook the Book: Chicken Cordon Bleu
pepper, ham, chicken breast, panko, beaten eggs, flour, cheese, canola oil and salt
Serious Eats 3 3 3 3 3
Cook the Book: Deconstructed Club Sandwich Salad 
romaine lettuce, onions, fresh parsley, garlic cloves, fine sea salt and 18 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Cardamom-Brown Sugar Snickerdoodles
unsalted butter, baking soda, ground cardamom, all-purpose flour and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Mustard-Glazed Red Cabbage with Apple
red cabbage, bay leave, dry red wine, cider vinegar, fresh thyme, salt and 7 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Braised Chicken with Apricots, Green Olives, and Herbed Couscous
kosher salt, canola oil, scallions, unsalted butter, chopped fresh mint and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Goat Mole Rojo
plantain, dried oregano, ancho, black pepper, red wine vinegar, garlic cloves and 9 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Barbacoa Beef Cheek Tacos
beet, honey, corn tortillas, limes, dried ancho chile, avocado, pickling onions and 16 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Paddington Burgers
onions, garlic powder, onions, black pepper, onion powder, bread crumbs and 7 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Braised Goat Meatballs with Artichokes and Fennel
bread crumbs, fennel bulbs, goat, reduced sodium vegetable broth and 15 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Black Sesame Otsu
pine nuts, soba noodles, toasted sesame oil, mirin, sea salt, cane sugar and 8 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Roast Beef on Marrow Bones
garlic cloves, black pepper, vegetable oil, round, chicken stock and 5 MORE
Serious Eats 3 3 3 3 3