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10 recipes
Cook the Book: Lentils with Roasted Beets
olive oil, scallions, onions, pepper, salt, bay leaf, lentils, beets, water and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Shrimp Biryani
cinnamon sticks, cilantro, mints, ginger, bay leave, yellow onion, salt and 11 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Classic Creamed Spinach
bay leaf, butter, milk, all-purpose flour, onions, nutmeg, spinach, heavy cream and 1 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Easy Chicken Stock
fresh parsley, carcass, tomato paste, black peppercorns, bay leave, carrot and 1 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Ferran Adrià's Roasted Chicken
olive oil, lemon, white wines, dried rosemary, dried thyme, black peppercorns and 5 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Deconstructed Club Sandwich Salad 
black peppercorns, garlic cloves, mustard, heirloom tomatoes, chicken breast and 18 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Mustard-Glazed Red Cabbage with Apple
salt, onions, apple, dry red wine, mustard, bay leave, extra-virgin olive oil and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Goat Mole Rojo
dried thyme, dried oregano, red wine vinegar, reduced sodium chicken broth and 11 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Puy Lentil Galettes
beaten eggs, puff pastry, mints, black pepper, bay leave, cumin seeds and 10 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Braised Escarole with White Beans
dried beans, garlic cloves, extra-virgin olive oil, salt, fresh thyme, bay leave and 6 MORE
Serious Eats 3 3 3 3 4