3 recipes
Standing Rib Roast with Cabernet au Jus
potatoes, garlic cloves, chopped parsley, cabernet sauvignon, water, onion and 7 MORE
idaho potatoes, green peppercorns, olive oil, peppercorns, demi-glace and 9 MORE
Coq au Vin
chicken leg, fresh parsley, cabernet sauvignon, garlic, all-purpose flour and 11 MORE
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