21 Club Wine RecipesTraditional Sunset Salad '21' Club
beef tongue, dressing, bottled chili sauce, watercress, olive oil, green cabbage and 7 MORE
Roasted Scottish Pheasants with Apricots and Dates '21' Club
grand marnier, sugar, pitted dates, fresh thyme, vegetable oil, dried apricots and 7 MORE
Grilled Quail Salad '21' Club
hot red pepper flakes, molasses, fresh orange juice, pepitas, dijon mustard and 12 MORE
Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
hot red pepper flakes, dry white wine, dried cranberries, madeira, hot water and 11 MORE
Club 21 Chicken Hash
flour, cooked chicken, milk, half-and-half, egg yolks, salt and 5 MORE
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