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{spring} spring rolls

{spring} spring rolls

3 3 3 3 4 4
14
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 4 rice paper
  • 2 ozs rice noodles
  • 1 tbsp olive oil
  • 1 zucchini
  • 5 asparagus (stalks)
  • 2 12 garlic scape
  • dressing
  • 2 tsps soy sauce
  • 2 tsps rice wine vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp ginger (minced)
Prep Time
45 min
Total Time
1 hr 5 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 320mg 9%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g
Vitamin A 8%
Vitamin C 30%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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