{spring} Spring Rolls

{spring} Spring Rolls

  • Ingredients 11 Count
  • Nutrition 290 Calories
  • Directions 45 Minutes

2 servings

Ingredients

imperial units us metric
  • 4 rice paper
  • 2 ozs rice noodles
  • 1 tbsp olive oil
  • 1 zucchini (medium)
  • 6 asparagus (large, stalks)
  • 3 garlic shoots
  • dressing
  • 2 tsps soy sauce
  • 2 tsps rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp ginger (minced)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 380mg 11%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 4g
Vitamin A 10%
Vitamin C 35%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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  • Dairy-Free
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