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"Salmon" Janet Evening Salad

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 12 ozs small shell pasta
  • 4 cloves garlic (minced finely, can use garlic powder if desired, but not garlic salt)
  • 12 ozs salmon (cans boneless skinless)
  • 1 cup sharp cheddar cheese (shredded, to taste)
  • 13 cup minced onion (grated if you wish)
  • 12 cup salad dressing (not lo-fat)
  • 34 tsp salt
  • 14 tsp pepper
  • 12 cup relish (sweet pickle)
  • 4 stalks celery (diced)
Prep Time
10 min
Total Time
3 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 50mg 17%
Sodium 620mg 26%
Potassium 250mg 7%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 2%
Sugars 7g
Protein 16g
Vitamin A 10%
Vitamin C 4%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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