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"fajita" Burgers

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef (90%)
  • 34 cup fresh cilantro (chopped, divided)
  • 12 cup red onion (finely chopped)
  • 14 cup scallion (chopped)
  • 2 tsps minced garlic
  • 1 tbsp chili powder (preferably new mexican)
  • 1 tsp ground cumin
  • 12 tsp dried oregano (preferably mexican)
  • 12 tsp ground pepper (fresh)
  • 14 tsp salt
  • 13 cup reduced fat mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp chipotle chile (chopped, adobo)
  • 12 cup shredded Monterey Jack cheese
  • 4 whole wheat rolls (french, split and toasted)
  • 2 poblano peppers (roasted anaheim chilies)
  • 1 cup green cabbage (shredded)
  • 4 slices slicing tomato
  • 4 red onions (thin slices)
  • avocado (sliced, treated with lime juice garnish)
Prep Time
23 min
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 460mg 19%
Potassium 850mg 24%
Total Carbohydrate 19g 6%
Dietary Fiber 5g 20%
Sugars 7g
Protein 30g
Vitamin A 35%
Vitamin C 45%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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