"chipotle" Style Chicken Burrito Bowls

  • Ingredients 18 Count
  • Nutrition 1210 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 14 ozs black beans
  • 1 cup sour cream
  • 11 ozs diced tomatoes (with chiles and cilantro, if you can find it)
  • 141/2 ozs sweet corn
  • 4 chicken breasts (shredded)
  • 8 ozs rice (goya Mexican, or 1, 8 ounce box jasmine rice)
  • 1 tsp fresh cilantro
  • 1/4 tsp cumin
  • 1/2 tsp adobo seasoning (red top)
  • 1 pinch paprika
  • 11/4 ozs taco seasoning
  • 1 pinch salt (optional)
  • 1 pinch pepper (optional)
  • 1 oz guacamole seasoning mix
  • 2 avocado
  • lettuce (shredded, optional)
  • 2 cups cheddar cheese (shedded, or 1 -2 cup monterey jack cheese)
  • extra-virgin olive oil

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 1210 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 160mg 53%
Sodium 1930mg 80%
Potassium 3040mg 87%
Total Carbohydrate 121g 40%
Dietary Fiber 29g 116%
Sugars 14g
Protein 69g
Vitamin A 100%
Vitamin C 70%
Calcium 60%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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