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"beat the Blues" Blue Cheese Risotto

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Recipe by
Food.com Food.com

Ingredients

  • 2 ozs butter
  • 1 tbsp olive oil
  • 12 ozs leeks (trimmed)
  • 2 garlic cloves (crushed)
  • 6 ozs smoked bacon (or 6 ounces pancetta, fat removed and diced)
  • 12 ozs arborio rice
  • 100 ml dry white wine
  • 1.5 liters chicken stock (or 1 1/2 liters vegetable stock)
  • 2 tsps sage (fresh, chopped)
  • 1 lemon juice (and zest of)
  • 6 ozs blue cheese (see instructions)
  • 4 tbsps parmesan cheese (freshly grated)
  • black ground pepper (fresh)
Prep Time
40 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1660mg 69%
Potassium 780mg 22%
Total Carbohydrate 92g 31%
Dietary Fiber 3g 12%
Sugars 10g
Protein 34g
Vitamin A 30%
Vitamin C 15%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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