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(Kosher Stuffed Derma)

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Recipe by
Food.com Food.com

Ingredients

  • 108 inches casings (clean beef, buy at a Kosher butcher if you can find one or at a gourmet store)
  • 2 cups flour
  • 1 cup matzo meal
  • 11/2 tsps salt
  • 1 tbsp salt (for boiling)
  • 1/4 tsp pepper
  • 1 tsp pepper (for boiling)
  • 1 cup schmaltz
  • 1 cup suet
  • 1/2 cup grated carrot
  • 1 onion (small, grated)
  • 1 tsp poultry seasoning
Prep Time
30 min
Total Time
4 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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