"Glittered" Sufganiyot

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Recipe by

Martha Stewart

Ingredients

1 tbsp active dry yeast (envelope 1 scant)
12 cup granulated sugar
1 cup whole milk (2 tablespoons warm, soy, 110 degrees)
3 12 cups all-purpose flour (dusting)
1 14 tsps coarse salt
2 eggs
3 tbsps unsalted butter (margarine melted and cooled)
vegetable oil cooking spray
6 cups vegetable oil (frying)
1 14 cups confectioners' sugar
2 cups raspberry jam
sanding sugar (blue, decorating)

Servings

4 servings

Preparation

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Comments

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