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“Can’t stop eating them” Ginger Snap Cookies

“Can’t stop eating them” Ginger Snap Cookies

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Recipe by
I Adore Food! I Adore Food!

Ingredients

  • 2 14 cups all-purpose flour (sifted)
  • 1 tbsp powdered ginger
  • 2 tsps baking soda
  • 1 tsp cinnamon
  • 34 cup butter (room temperature)
  • 1 cup white sugar
  • 1 eggs
  • 14 cup molasses
  • 13 cup brown sugar
  • 12 tsp clove
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 200mg 8%
Potassium 100mg 3%
Total Carbohydrate 30g 10%
Dietary Fiber less than 1g 2%
Sugars 16g
Protein 2g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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