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Heavenly Coconut Cake

Heavenly Coconut Cake

1 1 1 1 1
602
Recipe by
Camille Styles Camille Styles

Ingredients

  • 21/2 cups cake flour
  • 21/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 cup unsweetened coconut milk
  • 1 stick unsalted butter (softened)
  • 11/2 cups granulated sugar
  • 3 large egg yolks
  • 1 tsp pure vanilla extract
  • 5 large egg whites
  • 7 frosting (Minute, I used this recipe)
  • 21/2 cups sweetened coconut flakes (lightly toasted in 350 oven for about 5 minutes)
Total Time
1 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4010 Calories from Fat 700
% Daily Value *
Total Fat 77g 118%
Saturated Fat 53g 265%
Trans Fat
Cholesterol 230mg 77%
Sodium 650mg 27%
Potassium 840mg 24%
Total Carbohydrate 826g 275%
Dietary Fiber 11g 44%
Sugars 716g
Protein 19g
Vitamin A 20%
Vitamin C 4%
Calcium 40%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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